Mediterranean Berry Protein Bowl with Honey-Toasted Granola

Method

1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Combine oats, sliced almonds, a pinch of sea salt, and lemon zest in a bowl.

2. Step 2: Drizzle olive oil and honey over the oat mixture. Toss thoroughly to coat each oat flake. Spread in a single layer on the prepared baking sheet.

3. Step 3: Bake for 12-15 minutes, stirring halfway, until the granola turns golden and the almonds emit a fragrant, nutty aroma. Remove and let cool completely—it will crisp as it cools.

4. Step 4: While granola cools, portion Greek yogurt into two bowls. Smooth the surface with the back of a spoon for an even base.

5. Step 5: Arrange mixed berries in a neat cluster over the yogurt. The colors should contrast—deep blue blueberries, ruby raspberries, and inky blackberries.

6. Step 6: Sprinkle 25g of the cooled granola over each bowl. Add chia seeds in a small mound for texture and visual interest.

7. Step 7: Finish with a light drizzle of honey and an extra scatter of almonds. Serve immediately.