Salmon

三文魚

Salmon is rich in omega-3 fatty acids and pairs beautifully with Mediterranean herbs and citrus.

Nutrition at a Glance (per 100g)

Buying Guide

See individual recipe notes for ingredient selection guidance; quality varies by season and supplier.

Storage

Most fresh ingredients keep 3-5 days refrigerated in airtight containers; freeze portions for longer storage.

Recipes with Salmon (2)